Custard Cake With Custard Recipe
Ingredients
| Flour | 1 Cup (16 tbs) (For cake) | |
| Sugar | 1 Cup (16 tbs) (For cake) | |
| Butter | 3/4 Cup (16 tbs) (For cake) | |
| Custard powder | 1/2 Cup (16 tbs) (For cake) | |
| Eggs | 3 (For cake) | |
| Baking powder | 1 1/2 Teaspoon (For cake) | |
| Sodium bicarbonate | 1/2 Teaspoon (For cake) | |
| 1/2 cup red and green peels | ||
| Decoration | ||
| A few glazed cherries | ||
| Milk | 2 Cup (16 tbs) (For custard) | |
| 2 tbsp. pink custard powder | ||
| Sugar | 2 Tablespoon (For custard) | |
Directions
Sieve flour, custard powder, baking powder and baking soda together.
Beat eggs, sugar and butter till creamy in a large mixing bowl.
Mix peels with flour mixture and add to egg mixture.
Beat for 10-12 minutes till the batter is light in texture.
Grease a baking tin.
Pour batter into it and bake in a preheated oven at 180° for 30-40 minutes.
Insert a knife in the centre of cake.
If it comes out clean, cake is ready.
Cool for 5-7 minutes and remove from the tin.
Cool completely.
Boil milk.
Dissolve custard powder and sugar into 3 table spoon water and pour in milk.
Cook stirring continuously till it is thick.
Cut cake into two.
Pour custard on both the pieces.
Keep for 2-3 minutes, join together and cool.
Cool the remaining custard and pour over cake.
Decorate with Cherries.
Beat eggs, sugar and butter till creamy in a large mixing bowl.
Mix peels with flour mixture and add to egg mixture.
Beat for 10-12 minutes till the batter is light in texture.
Grease a baking tin.
Pour batter into it and bake in a preheated oven at 180° for 30-40 minutes.
Insert a knife in the centre of cake.
If it comes out clean, cake is ready.
Cool for 5-7 minutes and remove from the tin.
Cool completely.
Boil milk.
Dissolve custard powder and sugar into 3 table spoon water and pour in milk.
Cook stirring continuously till it is thick.
Cut cake into two.
Pour custard on both the pieces.
Keep for 2-3 minutes, join together and cool.
Cool the remaining custard and pour over cake.
Decorate with Cherries.
Chef
