Quick Custard Recipe
Ingredients
1 quart milk
Nutmeg
4-5 eggs
Cinnamon (optional)
2 tablespoons sugar
Directions
Beat eggs into milk.
A blender is good for a smooth mixture.
Add sprinkling of nutmeg and cinnamon.
Place mixture in top of a double boiler with water already boiling.
Cover, and let cook for 13-15 minutes.
Remove from heat, and cool.
A blender is good for a smooth mixture.
Add sprinkling of nutmeg and cinnamon.
Place mixture in top of a double boiler with water already boiling.
Cover, and let cook for 13-15 minutes.
Remove from heat, and cool.
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