Custard Recipe
In a few words, Custard is described as heavenly, superb and outstanding. It is most popularly enjoyed as a Side Dish. Spread the taste by sharing this Custard recipe with your friends.
Ingredients
2 cups milk
2/3 cup sugar
3 egg yolks
1/4 cup cornstarch
2 tbsp unsalted butter
1/2 tsp vanilla extract
Directions
In a saucepan, heat milk and sugar.
Set aside.
In a bowl, whip egg yolks and cornstarch.
Dilute in 1/3 cup (80 mL) hot milk mixture.
Set aside.
Bring to a boil remaining sweetened milk.
Beat into egg yolk mixture.
Pour into saucepan.
Cook 1 minute or so, whisking vigorously.
Off heat, whisk in butter and vanilla until creamy smooth.
Let cool until lukewarm.
Refrigerate.
Set aside.
In a bowl, whip egg yolks and cornstarch.
Dilute in 1/3 cup (80 mL) hot milk mixture.
Set aside.
Bring to a boil remaining sweetened milk.
Beat into egg yolk mixture.
Pour into saucepan.
Cook 1 minute or so, whisking vigorously.
Off heat, whisk in butter and vanilla until creamy smooth.
Let cool until lukewarm.
Refrigerate.
