Cushaw Pie Recipe
Ingredients
| Cushaw | 1 1⁄2 Cup (24 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 3⁄10 Teaspoon | |
| Allspice | 3⁄10 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Flour | 1 Tablespoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Unbaked 9-in. pastry shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2844 Calories from Fat 935
% Daily Value*
Total Fat 105 g161.6%
Saturated Fat 50.8 g254.2%
Trans Fat 0 g
Cholesterol 561.5 mg187.2%
Sodium 3060.6 mg127.5%
Total Carbohydrates 414 g137.9%
Dietary Fiber 3.4 g13.4%
Sugars 266.5 g
Protein 58 g115.9%
Vitamin A 25% Vitamin C 1.2%
Calcium 61.6% Iron 26.6%
*Based on a 2000 Calorie diet
Directions
Beat eggs; add milk, cream and vanilla.
Blend egg mixture into cushaw mixture; pour into pie shell.
Bake at 450 degrees for 10 minutes; reduce oven temperature to 325 degrees.
Bake for 45 minutes longer or until filling is firm.
Chef
