Curry Vegetable Dip Recipe
You will find the Curry Vegetable Dip a rare treat! Freeze the Curry Vegetable Dip with a little effort, enjoy with fresh raw vegetables and let us know what you feel about it.
Ingredients
1 (8-ounce) package Neufchatel cheese, softened
1/2 cup low-fat cottage cheese
3 tablespoons skim milk
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
2 teaspoons finely grated onion
Dash of hot sauce
Directions
Position knife blade in food processor bowl; odd all ingredients, and process until smooth.
Spoon dip into a bowl; cover and chill thoroughly.
Serve with fresh raw vegetables.
Spoon dip into a bowl; cover and chill thoroughly.
Serve with fresh raw vegetables.
