Pasta With Thai-Indian Chicken Curry Recipe Video

Using the Curry Simple products makes this soooooo easy!


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings3
Main Ingredient, , , Interest Group

Recipe Story

I was in the mood for a red curry that didn't involve rice for some reason - pasta sounded like a good alternative.


 Chicken1 Pound, cubed
 Red onion5 , diced
 Peppers1 Cup (16 tbs) (Red, Yellow And Green)
 Snap peas1 Cup (16 tbs)
 Curry14 Ounce (Simple Red Curry)
 Vegetable oil1 Tablespoon
 Pasta1 Pound, cooked

Nutrition Facts

Serving size

Calories 1214 Calories from Fat 261

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 101.3 mg

Sodium 326.6 mg13.6%

Total Carbohydrates 176 g58.6%

Dietary Fiber 24.3 g97.2%

Sugars 27 g

Protein 62 g123.6%

Vitamin A 21.8% Vitamin C 102.4%

Calcium 26.5% Iron 93.6%

*Based on a 2000 Calorie diet


Boil pasta according to package, drain and set aside. In a hot pan add a spot of the vegetable oil and work it around the pan. Add the diced chicken and brown. Add the onions and cook for 2 min or so until they start to sweat. Add the diced peppers and warm them through. Add the snap peas and the Curry Simple Red Curry. Cook to temperature. Combine chicken mixture to pasta and toss. Eat & Enjoy!

Editors Review

The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and so will everyone. Using readymade curry mix from Simple curry makes life much easier for all.