Pasta With Thai-Indian Chicken Curry Recipe Video

Using the Curry Simple products makes this soooooo easy!

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings3
CuisineFusionCourseMain Dish
MethodStir FryingSpecialityComplete Meal
Main IngredientChicken

Recipe Story

I was in the mood for a red curry that didn't involve rice for some reason - pasta sounded like a good alternative.

Ingredients

 
1 Lb Chicken cubed (to your liking)
 
.5 Red onion diced
 
1 Cup Red, Yellow, & Green peppers diced
 
1 Cup Snap peas
 
1 Package Curry Simple Red Curry
 
Vegetable oil
 
1 Lb Pasta cooked

Directions

Boil pasta according to package, drain and set aside. In a hot pan add a spot of the vegetable oil and work it around the pan. Add the diced chicken and brown. Add the onions and cook for 2 min or so until they start to sweat. Add the diced peppers and warm them through. Add the snap peas and the Curry Simple Red Curry. Cook to temperature. Combine chicken mixture to pasta and toss. Eat & Enjoy!

Questions, Comments and Reviews

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