Pasta With Thai-Indian Chicken Curry Recipe Video
Using the Curry Simple products makes this soooooo easy!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings3
Interest GroupEveryday
Ingredients
1 Lb Chicken cubed (to your liking)
.5 Red onion diced
1 Cup Red, Yellow, & Green peppers diced
1 Cup Snap peas
1 Package Curry Simple Red Curry
Vegetable oil
1 Lb Pasta cooked
Directions
Boil pasta according to package, drain and set aside. In a hot pan add a spot of the vegetable oil and work it around the pan. Add the diced chicken and brown. Add the onions and cook for 2 min or so until they start to sweat. Add the diced peppers and warm them through. Add the snap peas and the Curry Simple Red Curry. Cook to temperature. Combine chicken mixture to pasta and toss. Eat & Enjoy!
Editors Review
The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and so will everyone. Using readymade curry mix from Simple curry makes life much easier for all.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
