Curry Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Course
MethodMain Ingredient
Interest Group

Ingredients

 Canned cream of celery soup10 1⁄2 Ounce
 Milk1⁄3 Cup (5.33 tbs)
 Curry powder1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 162 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 3.8 mg

Sodium 1275.7 mg53.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.9 g19.7%

Sugars 3.5 g

Protein 4 g8.7%

Vitamin A 10% Vitamin C 0.24%

Calcium 7.9% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

Combine ingredients and heat to boiling.
Stir constantly.
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