Curry Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Coconut | 1/2 Cup (16 tbs), grated | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| 2 onions, chopped fine | ||
| Apple | 1 , unpeeled | |
| 2 small tomatoes peeled and seeded | ||
| Curry powder | 1 Tablespoon | |
| White wine | 1 Cup (16 tbs) | |
Directions
Place the coconut and milk in a bowl.
Soak 30 minutes.
Place the butter in a microwave-safe bowl and melt 3 minutes at HIGH.
Add the onions, stir and microwave 4 minutes at HIGH.
Stir, add the apple, tomatoes, curry powder and salt to taste.
Stir thoroughly.
Microwave 5 minutes at MEDIUM-HIGH.
Stir, add the coconut and milk and the white wine.
Mix and microwave 3 minutes at HIGH.
Puree in a food mill or food processor.
Adjust seasoning.
Warm 3 minutes at HIGH.
Serve.
Soak 30 minutes.
Place the butter in a microwave-safe bowl and melt 3 minutes at HIGH.
Add the onions, stir and microwave 4 minutes at HIGH.
Stir, add the apple, tomatoes, curry powder and salt to taste.
Stir thoroughly.
Microwave 5 minutes at MEDIUM-HIGH.
Stir, add the coconut and milk and the white wine.
Mix and microwave 3 minutes at HIGH.
Puree in a food mill or food processor.
Adjust seasoning.
Warm 3 minutes at HIGH.
Serve.
Chef
