Classic Curry Sauce Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Onion | 1⁄3 Cup (5.33 tbs), finley chopped | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Curry powder | 4 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Lemon juice | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 919 Calories from Fat 560
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 37.8 g189.2%
Trans Fat 0 g
Cholesterol 166.1 mg55.4%
Sodium 2138.3 mg89.1%
Total Carbohydrates 76 g25.3%
Dietary Fiber 8.6 g34.5%
Sugars 37 g
Protein 22 g43%
Vitamin A 41.3% Vitamin C 18.4%
Calcium 64.1% Iron 43%
*Based on a 2000 Calorie diet
Directions
Add onion; saute, stirring occasionally, about 5 minutes, until golden.
Remove from heat Combine flour, curry powder, sugar, salt, ginger, and pepper; stir into onion mixture.
Return to heat; add milk gradually, stirring constantly.
Cook over medium heat, stirring constantly, until mixture comes to boil.
Reduce heat; simmer until thick.
Stir in lemon juice.
Chef
