Curry Sauce Recipe
Ingredients
| Fat | 1 Tablespoon | |
| Onion | 2 Teaspoon, chopped | |
| Stock- 1 pint, milk or water | ||
| Flour | 1 Tablespoon (Curry-powder- 1 teaspoon) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.In a pan, heat the fat and sauté in the chopped onion until a delicate brown
2.Then add the curry powder and stock or water
3.Simmer for 10 minutes and then stir in the flour that has been rubbed smooth in a tablespoon of cold water
4.Allow it to boil for a minute or two
5.Make sure to keep stirring constantly
6.Remove and strain the mixture then season
SERVING
7.Serve this sauce by cooking it along with cold meat or fish, oysters, hard cooked eggs, canned or left over salmon, lobster, and shrimps
TIPS
This sauce is used as a basis for many dishes
1.In a pan, heat the fat and sauté in the chopped onion until a delicate brown
2.Then add the curry powder and stock or water
3.Simmer for 10 minutes and then stir in the flour that has been rubbed smooth in a tablespoon of cold water
4.Allow it to boil for a minute or two
5.Make sure to keep stirring constantly
6.Remove and strain the mixture then season
SERVING
7.Serve this sauce by cooking it along with cold meat or fish, oysters, hard cooked eggs, canned or left over salmon, lobster, and shrimps
TIPS
This sauce is used as a basis for many dishes
Chef
