Curry Sauce Recipe
Summary
Ingredients
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Curry powder | 1 Tablespoon | |
| Applesauce | 1 Tablespoon | |
| Bacon | 1⁄4 Pound, finely chopped | |
| Tomato paste | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Tablespoon | |
| Flaked coconut | 1 Tablespoon | |
| Heavy cream | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed |
Nutrition Facts
Serving size
Calories 255 Calories from Fat 135
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 8.7 g43.6%
Trans Fat 0 g
Cholesterol 25.3 mg8.4%
Sodium 299.5 mg12.5%
Total Carbohydrates 24 g8.2%
Dietary Fiber 5.2 g20.7%
Sugars 7.8 g
Protein 7 g14.9%
Vitamin A 6.1% Vitamin C 34.3%
Calcium 6.3% Iron 17.7%
*Based on a 2000 Calorie diet
Directions
Chef
