Curry Salad Dressing Recipe
Ingredients
| Evaporated milk | 1 2⁄3 Cup (26.67 tbs) | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Curry powder | 4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Chopped chutney | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 843 Calories from Fat 647
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 12.6 g63%
Trans Fat 1 g
Cholesterol 61.9 mg20.6%
Sodium 1270.9 mg53%
Total Carbohydrates 36 g12%
Dietary Fiber 3.6 g14.3%
Sugars 25.7 g
Protein 16 g32.1%
Vitamin A 20.2% Vitamin C 58.8%
Calcium 61% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Beat in lemon juice until smooth.
Mix in remaining in gredients.
Refrigerate.
Serve over fruit, poultry or seafood salads.
Chef
