Curry Pumpkin Soup Recipe
This Curry Pumpkin Soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Curry Pumpkin Soup recipe.
Ingredients
2 lg. onion, sliced
3/2 c. sliced scallions, white part only
1/2 c. butter
2 can pumpkin
8 c. chicken broth
2 bay leaf
1 tsp. sugar
1 tsp. curry powder
1/4 tsp. nutmeg
Several parsley sprigs
4 c. half & half
Salt to taste
Freshly ground pepper to taste
Directions
Step1-Saute onions and scallions in butter until golden brown.
Step2-Stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and parsley.
Step3-Bring to a simmer and continue simmering, uncovered, for 22 minutes, stirring occasionally.
Step4-Transfer soup to food processor in batches and puree.
Step5-come to pan; add half & half, salt and pepper.
Step6-Simmer 8 to 12 minutes.
Step2-Stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and parsley.
Step3-Bring to a simmer and continue simmering, uncovered, for 22 minutes, stirring occasionally.
Step4-Transfer soup to food processor in batches and puree.
Step5-come to pan; add half & half, salt and pepper.
Step6-Simmer 8 to 12 minutes.
Comments
Comments: 2 |
Add a Comment
shantihhh says :
I love making Pumpkin Curry Soup the curry is wonderful in it, I also add some ginger-garlic paste, and even green chiles sometimes.
Very nice flavours pumpkin and curry. I often use Kabocha (Japanese pumpkin in curry-it has nice flavour and isn't stringy, and doesm't get or mushy (if added at the last 10 min.).
Shanti/Mary-Anne
Posted on: 30 January 2008 - 6:48pm
Ganesh Dutta says :
It is also a very delicious soup recipe. I ilke soup very much, so I will try this recipe very soon.
Posted on: 30 January 2008 - 2:56pm
