Curry Of Rice Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Onion | 1 Teaspoon, chopped | |
| Boiling water | 2 1⁄2 Cup (40 tbs) | |
| Curry powder | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 776 Calories from Fat 45
% Daily Value*
Total Fat 5 g8.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3941.8 mg164.2%
Total Carbohydrates 166 g55.3%
Dietary Fiber 12.5 g50%
Sugars 1.3 g
Protein 17 g34.2%
Vitamin A 5.9% Vitamin C 6.3%
Calcium 21.7% Iron 57.8%
*Based on a 2000 Calorie diet
Directions
Place fat and onion in a stew-pan and cook them until the onion is yellow, add the rice and stir the whole over high heat for five minutes.
Remove from heat, season with the curry powder, salt and pepper, stir well and pour in the boiling water.
Cover the pan and boil rapidly for ten minutes, then cook for forty minutes over a double boiler.
Curry of rice is appropriate with any kind of meat dish that has been prepared with a sauce.
Chef
