Curry Marinade Recipe
Ingredients
| 3/4 cup Chablis or other dry white wine | ||
| Water | 1/4 Cup (16 tbs) | |
| 2 tablespoons reduced-sodium soy sauce | ||
| Garlic | 1 Clove (5gm), crushed | |
| Curry powder | 11/2 Teaspoon | |
Directions
Combine all ingredienrs in a glass jar, cover rightly, and shake vigorously.
Use to marinate chicken, seafood, or pork chops before grilling.
Pour over meat, and marinate in refrigerator several hours or overnight.
Baste meat with remaining marinade during grilling.
Use to marinate chicken, seafood, or pork chops before grilling.
Pour over meat, and marinate in refrigerator several hours or overnight.
Baste meat with remaining marinade during grilling.
Chef
