Curry Marinade Recipe
Ingredients
3/4 cup Chablis or other dry white wine
1/4 cup water
2 tablespoons reduced-sodium soy sauce
1 clove garlic, crushed
11/2 teaspoons curry powder
Directions
Combine all ingredienrs in a glass jar, cover rightly, and shake vigorously.
Use to marinate chicken, seafood, or pork chops before grilling.
Pour over meat, and marinate in refrigerator several hours or overnight.
Baste meat with remaining marinade during grilling.
Use to marinate chicken, seafood, or pork chops before grilling.
Pour over meat, and marinate in refrigerator several hours or overnight.
Baste meat with remaining marinade during grilling.
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