Curry Marinade Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 3/4 cup Chablis or other dry white wine
 Water1/4 Cup (16 tbs)
 2 tablespoons reduced-sodium soy sauce
 Garlic1 Clove (5gm), crushed
 Curry powder11/2 Teaspoon

Directions

Combine all ingredienrs in a glass jar, cover rightly, and shake vigorously.
Use to marinate chicken, seafood, or pork chops before grilling.
Pour over meat, and marinate in refrigerator several hours or overnight.
Baste meat with remaining marinade during grilling.
Quantcast