Curry-Lobster-Potato Salad Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Diced peeled boiled potatoes4 Cup (64 tbs)
 Canned lobster5 Ounce
 Sliced celery1⁄4 Cup (4 tbs)
 Snipped parsley3 Tablespoon
 Chopped green pepper2 Tablespoon
 Sliced green onion2 Tablespoon
 Mayonnaise/Salad dressing3⁄4 Cup (12 tbs)
 Lemon juice2 Tablespoon
 Curry powder1⁄4 Teaspoon
 Hard boiled eggs1

Nutrition Facts

Serving size: Complete recipe

Calories 2232 Calories from Fat 1253

% Daily Value*

Total Fat 139 g214.5%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 449.6 mg

Sodium 1521.1 mg63.4%

Total Carbohydrates 187 g62.2%

Dietary Fiber 41.7 g166.7%

Sugars 7 g

Protein 67 g134%

Vitamin A 605.5% Vitamin C 384.1%

Calcium 65.7% Iron 364.5%

*Based on a 2000 Calorie diet


Combine potatoes, lobster, celery, parsley, green pepper, and green onion; toss lightly.
Blend together mayonnaise, lemon juice, 1/2 tea spoon salt, and curry; fold into potato-lobster mixture.
Pack into an 8 1/2x41/2x21/2-inch loaf dish; chill.
Unmold on lettuce-lined plate; garnish with hard-cooked egg wedges.