Curry Fruit Glaze Recipe
Ingredients
| Bacon slices | 4 , diced | |
| Onion | 1 Medium, chopped | |
| Flour | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Bottled steak sauce | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Strained apples and apricots | 250 Gram (1 Jar Baby Pack) |
Nutrition Facts
Serving size: Complete recipe
Calories 459 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 1324.6 mg55.2%
Total Carbohydrates 99 g32.9%
Dietary Fiber 11.6 g46.3%
Sugars 51.3 g
Protein 9 g17.2%
Vitamin A 59.7% Vitamin C 50.3%
Calcium 10.3% Iron 26.7%
*Based on a 2000 Calorie diet
Directions
Stir onions into drippings in saucepan; saute until just soft.
Stir in flour, sugar, curry powder and salt; heat until bubbly.
Stir in remaining ingredients and bacon.
Simmer, stirring several times, 15 minutes, or until thick.
Chef
