Curry Fruit Glaze Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Interest Group

Ingredients

 Bacon slices4 , diced
 Onion1 Medium, chopped
 Flour2 Tablespoon
 Sugar1 Tablespoon
 Curry powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Bottled steak sauce1 Tablespoon
 Water1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Strained apples and apricots250 Gram (1 Jar Baby Pack)

Nutrition Facts

Serving size: Complete recipe

Calories 459 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 6.9 mg

Sodium 1324.6 mg55.2%

Total Carbohydrates 99 g32.9%

Dietary Fiber 11.6 g46.3%

Sugars 51.3 g

Protein 9 g17.2%

Vitamin A 59.7% Vitamin C 50.3%

Calcium 10.3% Iron 26.7%

*Based on a 2000 Calorie diet

Directions

Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling.
Stir onions into drippings in saucepan; saute until just soft.
Stir in flour, sugar, curry powder and salt; heat until bubbly.
Stir in remaining ingredients and bacon.
Simmer, stirring several times, 15 minutes, or until thick.
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