Curry Fried Mackerel Recipe
This Curry Fried Mackerel recipe has got everything to make you go weak on your knees. It is an ideal Main Dish. Stock up on more and more Fish as you will want to make this Curry Fried Mackerel time and again. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Curry Fried Mackerel, just like I do.
Ingredients
1 3-pound fresh or frozen dressed mackerel or frozen perch fillets
Lemon juice
1/3 cup all-purpose flour
1 tablespoon curry powder
1 teaspoon salt
3 tablespoons butter or margarine
1 recipe Fried Onion and Potatoes
Directions
Thaw fish, if frozen.
For the dressed fish, bone and halve lengthwise along backbone.
Cut each half crosswise into three portions.
Sprinkle with lemon juice.
Combine flour, curry powder, and salt.
Roll the fish in the curry mixture, coating evenly.
In a large skillet heat butter.
Place fish, skin side down, in a single layer.
Fry 3 to 4 minutes on each side or till golden and crisp, and fish flakes easily when tested with a fork.
To serve, arrange fish on platter with Fried Onion and Potatoes and cooked carrots, if desired.
Garnish with sprig of parsley, if desired.
For the dressed fish, bone and halve lengthwise along backbone.
Cut each half crosswise into three portions.
Sprinkle with lemon juice.
Combine flour, curry powder, and salt.
Roll the fish in the curry mixture, coating evenly.
In a large skillet heat butter.
Place fish, skin side down, in a single layer.
Fry 3 to 4 minutes on each side or till golden and crisp, and fish flakes easily when tested with a fork.
To serve, arrange fish on platter with Fried Onion and Potatoes and cooked carrots, if desired.
Garnish with sprig of parsley, if desired.
