Curry Dressing Recipe
Ingredients
| Cream cheese | 3 Ounce | |
| Reserved artichoke marinade | 3 Tablespoon | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Onion powder | 1 Teaspoon | |
| Basil | 1⁄2 Teaspoon, crumbled | |
| Salt | 1⁄4 Teaspoon | |
| Curry powder | 1⁄8 Teaspoon | |
| Chopped pimiento | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 94 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 16.6 mg5.5%
Sodium 190.7 mg7.9%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.1 g0.41%
Sugars 0.6 g
Protein 0.73 g1.5%
Vitamin A 4% Vitamin C 2.9%
Calcium 1.4% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
Blend in artichoke marinade, beating until smooth.
Stir in mayonnaise, onion powder, basil, salt and curry powder.
Mix well.
Add pimiento and blend
Chef
