Curry Dip Recipe
Ingredients
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Chili sauce | 1 1⁄2 Tablespoon | |
| Onion | 1 1⁄2 Teaspoon, finley chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Curry powder | 1 1⁄4 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1211 Calories from Fat 1174
% Daily Value*
Total Fat 131 g200.8%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 117.9 mg39.3%
Sodium 1314.1 mg54.8%
Total Carbohydrates 6 g2.1%
Dietary Fiber 2.4 g9.7%
Sugars 1.4 g
Protein 1 g2.2%
Vitamin A 2.9% Vitamin C 5.2%
Calcium 3.7% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Serve dip with raw vegetables.
Chef
