Curry Cheese Biscuits Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Curry powder | 1 1⁄2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Butter | 2⁄3 Cup (10.67 tbs) | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2688 Calories from Fat 1575
% Daily Value*
Total Fat 179 g276%
Saturated Fat 110.3 g551.5%
Trans Fat 0 g
Cholesterol 689.3 mg229.8%
Sodium 1977 mg82.4%
Total Carbohydrates 199 g66.4%
Dietary Fiber 9.4 g37.4%
Sugars 3.7 g
Protein 72 g143.2%
Vitamin A 113.6% Vitamin C 1.9%
Calcium 121.7% Iron 88%
*Based on a 2000 Calorie diet
Directions
Combine the flour, salt, dry mustard, curry powder and cayenne pepper in a mixing bowl.
Cut in the butter to the consistency of fine crumbs.
Blend in.
the cheese.
Stir in the beaten egg and the milk.
While still in the crumbly stage, turn out onto a pastry board.
Form it into a mound.
Cut through the center of the mound with a spatula.
Stack one half of the mound on the other half and again shape it into a mound.
Repeat this process until the dough holds together, about ten or twelve times.
Roll the dough to a thickness of one eighth inch.
Cut with a two inch biscuit cutter.
Bake on a cooking sheet ten minutes.
Chef
