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Curry Cheese Biscuits Recipe
|Sifted flour||2 Cup (32 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Curry powder||1 1⁄2 Teaspoon|
|Cayenne pepper||1 Dash|
|Butter||2⁄3 Cup (10.67 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), grated|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 2666 Calories from Fat 1510
% Daily Value*
Total Fat 177 g272.9%
Saturated Fat 105.3 g526.5%
Trans Fat 0 g
Cholesterol 690.5 mg
Sodium 1997.1 mg83.2%
Total Carbohydrates 197 g65.8%
Dietary Fiber 9.4 g37.4%
Sugars 3 g
Protein 71 g142.6%
Vitamin A 115.2% Vitamin C 1.9%
Calcium 119.5% Iron 82.5%
*Based on a 2000 Calorie diet
Combine the flour, salt, dry mustard, curry powder and cayenne pepper in a mixing bowl.
Cut in the butter to the consistency of fine crumbs.
Stir in the beaten egg and the milk.
While still in the crumbly stage, turn out onto a pastry board.
Form it into a mound.
Cut through the center of the mound with a spatula.
Stack one half of the mound on the other half and again shape it into a mound.
Repeat this process until the dough holds together, about ten or twelve times.
Roll the dough to a thickness of one eighth inch.
Cut with a two inch biscuit cutter.
Bake on a cooking sheet ten minutes.