Simple Curry Recipe
Summary
Cooking Time35 MinDifficulty LevelEasy
Ingredients
Chana dal with out husk - 250 gms
Water - 15 cups
Coriander powder - 2 tsps
Asafoetida - a small piece
Pomegranate seeds - 1 tsp
Sour curd - 1/2 kg
Red chilli powder - 1 tsp
Ground spices - 2 tsps
Turmeric - 1 tsp
Ghee - 1/2 cup
Salt - to taste
Directions
GETTING READY
1 In a bowl, soak 500 gms chana dal overnight.
MAKING
2 Drain well.
3 In a grinder jar, add the dal and grind it finely.
4 Divide the ground dal into two equal portions.
5 In a pan, heat the ghee.
6 Add in asafoetida and fry until brown, crushing it with a spoon.
7 Add in half the dal and fry with turmeric for 10 minutes.
8 In a bowl, beat curd with water.
9 Pour into the pan and stir it until it boils.
10 Add in all the spices and cook on low heat until done.
SERVING
11 Serve hot sprinkled with coriander.
1 In a bowl, soak 500 gms chana dal overnight.
MAKING
2 Drain well.
3 In a grinder jar, add the dal and grind it finely.
4 Divide the ground dal into two equal portions.
5 In a pan, heat the ghee.
6 Add in asafoetida and fry until brown, crushing it with a spoon.
7 Add in half the dal and fry with turmeric for 10 minutes.
8 In a bowl, beat curd with water.
9 Pour into the pan and stir it until it boils.
10 Add in all the spices and cook on low heat until done.
SERVING
11 Serve hot sprinkled with coriander.
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