Curry Yogurt Dressing Recipe
Summary
Ingredients
| Plain yogurt | 1 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Lime juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 233 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 105.4 mg4.4%
Total Carbohydrates 37 g12.2%
Dietary Fiber 0.12 g0.48%
Sugars 35.4 g
Protein 8 g16%
Vitamin A 4.6% Vitamin C 9.6%
Calcium 27.7% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1. To make the dressing, in a small bowl, combine the dressing ingredients.
2. With a fork, whisk until well blended.
3. Refrigerate for 1 hour for flavors to intensify.
SERVING
4. Serve the dressing with fruit, meat or vegetable salads.
Chef
