Curry Yogurt Dip Recipe
Ingredients
| 1 cup plain low-fat yogurt | ||
| 3 tablespoons light, reduced-calorie mayonnaise | ||
| Curry powder | 2 Teaspoon | |
Directions
Place a double-thick layer of fine-mesh cotton cheesecloth or paper coffee filters inside a colander that does not rust.
Place colander in a bowl.
Pour yogurt into colander.
Cover and refrigerate for 8 hours or overnight.
Discard drained liquid and place yogurt in a small bowl.
Add other ingredients and mix well.
Cover and refrigerate until needed.
Use as a vegetable dip.
Place colander in a bowl.
Pour yogurt into colander.
Cover and refrigerate for 8 hours or overnight.
Discard drained liquid and place yogurt in a small bowl.
Add other ingredients and mix well.
Cover and refrigerate until needed.
Use as a vegetable dip.
Chef
