Vegetable Curry Recipe Video
Ingredients
| Carrots | 700 Gram | |
| Onion | 1 | |
| Holland beans | 250 Gram | |
| Red bell pepper | 1 Medium | |
| Cauliflower | 600 Gram | |
| Potatoes | 1 Kilogram | |
| Olive oil | 2 Tablespoon | |
| Broth cube | 1 (Vegetable Flavor) | |
| Curry powder | 3 Teaspoon | |
| Coconut milk | 1 Can (10 oz) | |
| Ground black pepper | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3134 Calories from Fat 905
% Daily Value*
Total Fat 106 g163.8%
Saturated Fat 65.7 g328.4%
Trans Fat 0 g
Cholesterol 0.28 mg0.09%
Sodium 2496.7 mg104%
Total Carbohydrates 486 g162%
Dietary Fiber 112.1 g448.5%
Sugars 82.7 g
Protein 108 g215.7%
Vitamin A 2423.1% Vitamin C 1183.6%
Calcium 87.4% Iron 227.5%
*Based on a 2000 Calorie diet
Directions
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Editors Review
Looking for a healthy dinner item, which could be served on table in less than 30 minutes? Then this is a must watch video for you. The chef here gives step by step instructions to make a scrumptious curry packed with vegetables and coco milk. Definitely a quick, healthy and comforting supper fix after a long day's work!Chef
