Curry Soup Recipe
I originally made this Curry Soup for my spouse but I can't stop eating it now! It is most popularly enjoyed as an Appetizer. I am certain both of us will be in agreement that this Curry Soup is really delicious.
Ingredients
1 medium onion,finely chopped
2 tablespoons butter
2 tablespoons flour
1 tablespoon curry powder
4 cups chicken stock
1 large apple, peeled, cored, and chopped
2 tomatoes, peeled and chopped
Juice of 1 lemon
2 tablespoons freshly grated coconut
1 cup light cream
Salt and fresh pepper to taste
Directions
In medium saucepan, cook onion in butter until tender.
Add flour and curry.
Cook 2 minutes.
Gradually add chicken stock.
Cook, stirring, until slightly thickened.
Add remaining ingredients except cream.
Bring to a boil, then reduce heat.
Cover and cook over medium heat 20 minutes.
Puree a small amount at a time in electric blender, food processor, or food mill.
Chill in a bowl placed in a bowl of ice cubes, stirring frequently.
Just before serving, add cream, salt, and pepper.
Add flour and curry.
Cook 2 minutes.
Gradually add chicken stock.
Cook, stirring, until slightly thickened.
Add remaining ingredients except cream.
Bring to a boil, then reduce heat.
Cover and cook over medium heat 20 minutes.
Puree a small amount at a time in electric blender, food processor, or food mill.
Chill in a bowl placed in a bowl of ice cubes, stirring frequently.
Just before serving, add cream, salt, and pepper.
