Curry Shrimp Salad Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Shrimp3 Ounce, drained
 Celery1⁄2 Cup (8 tbs), chopped
 Bean sprouts1⁄2 Cup (8 tbs)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Curry1 Teaspoon
 Soy sauce1 Teaspoon
 Lemon juice1⁄2 Teaspoon
 Lettuce1

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 542

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 181.6 mg

Sodium 829.9 mg34.6%

Total Carbohydrates 17 g5.5%

Dietary Fiber 8 g32.1%

Sugars 6.9 g

Protein 23 g46.5%

Vitamin A 502.6% Vitamin C 133.1%

Calcium 17% Iron 30.8%

*Based on a 2000 Calorie diet

Directions

Combine the ingredients and serve on lettuce.
Good with muffins.
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