Curry Sauce Recipe
Ingredients
| Unsalted butter | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Whipping cream | 1 1⁄2 Cup (24 tbs) | |
| Fresh lemon juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1821 Calories from Fat 1477
% Daily Value*
Total Fat 165 g254.2%
Saturated Fat 108.5 g542.4%
Trans Fat 0 g
Cholesterol 618.1 mg206%
Sodium 591.3 mg24.6%
Total Carbohydrates 48 g16%
Dietary Fiber 1.1 g4.2%
Sugars 21.5 g
Protein 4 g7.6%
Vitamin A 28.4% Vitamin C 46.8%
Calcium 22.1% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
1) In a small saucepan, melt butter.
2) Add in the flour, curry powder and salt. Mix well.
3) Gradually whisk in the whipping cream.
4) Over the mixture over medium flame, till it just thickens in about 5 minutes.
5) Remove the pan from the flame. Stir in the lemon juice.
SERVING
6) Serve the Curry Sauce over baked or grilled meat.
Chef
