Traditional Curry Sauce Recipe
Curry Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Curry Sauce both mouth-watering and amazingly tempting.
Ingredients
| Fat | 2 Ounce | |
| Tomato | 1 , chopped | |
| Onions | 2 , chopped | |
| Brown sugar | 1 Teaspoon | |
| Flour | 2 Ounce | |
| Salt | 1 Teaspoon | |
| Curry powder | 2 Tablespoon | |
| Rind and juice 1/2 lemon | ||
| Stock | 1 Pint | |
| Bay Leaf | 1 | |
| Apples | 2 , chopped | |
| Chutney | 1 Tablespoon | |
Directions
Fry the onion in the fat, and add the curry powder with the flour, finishing as for the Roux Method.
Add all the other ingredients and cook for 20 minutes.
Strain and re heat before serving.
Add all the other ingredients and cook for 20 minutes.
Strain and re heat before serving.
Chef
