Easy Indian Curry Sauce Recipe
Ingredients
| Flour | 45 Gram (For 4) | |
| Butter | 45 Gram (For 4) | |
| Onion | 50 Gram (For 4) | |
| Good stock 600 ml. | ||
| Tomatoes | 115 Gram (Curry powder 1 tbsp.) | |
| Bay leaf | 1 (Curry powder 1 tbsp.) | |
| Salt | To Taste (Curry powder 1 tbsp.) | |
Directions
1. Melt the butter. Add the finely chopped onion.
2. When of a nice light brown colour, stir in the flour and curry powder.
3. Blend well and cook for 5 minutes.
4. Pour in gradually the stock. Blend well.
5. Add chopped tomatoes and the bayleaf.
6. Bring to boil stirring all the time; cook for 20 minutes.
7. Strain and serve.
2. When of a nice light brown colour, stir in the flour and curry powder.
3. Blend well and cook for 5 minutes.
4. Pour in gradually the stock. Blend well.
5. Add chopped tomatoes and the bayleaf.
6. Bring to boil stirring all the time; cook for 20 minutes.
7. Strain and serve.
Chef
