Curry Sauce In 2 Minutes Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Curry powder | 1 Teaspoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 584 Calories from Fat 395
% Daily Value*
Total Fat 45 g69%
Saturated Fat 27.5 g137.4%
Trans Fat 0 g
Cholesterol 119.4 mg39.8%
Sodium 98.5 mg4.1%
Total Carbohydrates 38 g12.6%
Dietary Fiber 2.5 g9.9%
Sugars 12.1 g
Protein 11 g22.8%
Vitamin A 28.1% Vitamin C 0.95%
Calcium 29.5% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
Stir in curry; cook for 1 to 2 minutes.
Blend in flour, 1/2 teaspoon salt, and dash pepper.
Add milk all at once.
Cook and stir till boiling.
Chef
