Curry Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Curry powder | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Sherry/Sherry flavoring | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 469 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 19.7 g98.5%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 617.4 mg25.7%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.2 g5%
Sugars 12 g
Protein 11 g21.6%
Vitamin A 19.9% Vitamin C 0.24%
Calcium 27.3% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk and sherry.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Chef
