Easy Curry Sauce Recipe
Summary
Ingredients
| Butter/Null | 3 Tablespoon, melted (NULL) | |
| Onion/Null | 1⁄4 Cup (4 tbs), finely chopped (NULL) | |
| Apple/Null | 3⁄4 Cup (12 tbs), grated (cored, peeled) | |
| Flour/Null | 2 Tablespoon (NULL) | |
| Curry powder/Null | 1 Tablespoon (NULL) | |
| Milk/Null | 1 Cup (16 tbs) (scalded) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Peanut butter/Null | 2 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 867 Calories from Fat 533
% Daily Value*
Total Fat 61 g94.3%
Saturated Fat 30.6 g153.1%
Trans Fat 0 g
Cholesterol 119.4 mg39.8%
Sodium 1218.2 mg50.8%
Total Carbohydrates 70 g23.3%
Dietary Fiber 10.9 g43.5%
Sugars 27.7 g
Protein 20 g39.9%
Vitamin A 31.3% Vitamin C 16.4%
Calcium 37.5% Iron 37.7%
*Based on a 2000 Calorie diet
Directions
Saute onion and apple until tender.
Sprinkle with a mixture of flour and curry powder.
Blend well.
Add milk gradually.
Add salt and peanut butter.
Cook over low heat, stirring constantly, until sauce is smooth and thickened.
Chef
