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Easy Curry Sauce Recipe
|Butter/Null||3 Tablespoon, melted (NULL)|
|Onion/Null||1⁄4 Cup (4 tbs), finely chopped (NULL)|
|Apple/Null||3⁄4 Cup (12 tbs), grated (cored, peeled)|
|Flour/Null||2 Tablespoon (NULL)|
|Curry powder/Null||1 Tablespoon (NULL)|
|Milk/Null||1 Cup (16 tbs) (scalded)|
|Salt/Null||1⁄2 Teaspoon (NULL)|
|Peanut butter/Null||2 Tablespoon (NULL)|
Serving size: Complete recipe
Calories 867 Calories from Fat 533
% Daily Value*
Total Fat 61 g94.3%
Saturated Fat 30.6 g153.1%
Trans Fat 0 g
Cholesterol 119.4 mg39.8%
Sodium 1218.2 mg50.8%
Total Carbohydrates 70 g23.3%
Dietary Fiber 10.9 g43.5%
Sugars 27.7 g
Protein 20 g39.9%
Vitamin A 31.3% Vitamin C 16.4%
Calcium 37.5% Iron 37.7%
*Based on a 2000 Calorie diet
Saute onion and apple until tender.
Sprinkle with a mixture of flour and curry powder.
Add milk gradually.
Add salt and peanut butter.
Cook over low heat, stirring constantly, until sauce is smooth and thickened.