Essential Curry Sauce Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Tart apple | 1 Cup (16 tbs), chopped | |
| Shortening | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| Curry powder | 2 Tablespoon | |
| Catsup | 1/4 Cup (16 tbs) | |
| Chicken stock | 2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | To Taste |
Directions
Cook onion and apple in shortening until onion is transparent.
Add garlic, curry powder, catsup, stock, and lemon juice.
Salt to taste; thicken slightly if desired.
Heat the cooked food to be served in this sauce.
Add garlic, curry powder, catsup, stock, and lemon juice.
Salt to taste; thicken slightly if desired.
Heat the cooked food to be served in this sauce.
Chef
