Curry Salad Recipe
Ingredients
1/2 teaspoon beef-flavored gravy base
1 cup mayonnaise or salad dressing
1 clove garlic, minced
1 tablespoon curry powder
1/4 teaspoon Worcestershire sauce
6 to 8 drops bottled hot pepper sauce
6 cups torn mixed salad greens
4 cups torn fresh spinach
1 16 ounce can artichoke hearts, chilled, drained, and halved
1/4 cup sliced radishes
Directions
For dressing, dissolve gravy base in 1/4 cup hot water; blend into mayonnaise.
Stir in garlic, curry, Worcestershire sauce, and hot pepper sauce.
Chill.
Combine remaining ingredients in large salad bowl.
Toss lettuce mixture lightly with dressing.
Stir in garlic, curry, Worcestershire sauce, and hot pepper sauce.
Chill.
Combine remaining ingredients in large salad bowl.
Toss lettuce mixture lightly with dressing.
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