Curry Rice Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Long grain rice250 Milliliter
 Brown rice125 Milliliter
 Wild rice60 Milliliter
 Chicken broth1 Cup (16 tbs)
 Diced cooked chicken375 Milliliter
 Finely diced onion125 Milliliter
 Finely diced celery125 Milliliter
 Finely diced red bell pepper125 Milliliter
 Diced green bell pepper125 Milliliter
 Green peas60 Milliliter
 Butter30 Milliliter
 Safflower oil30 Milliliter
 Curry powder10 Milliliter
 Toasted sliced almonds60 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 3529 Calories from Fat 772

% Daily Value*

Total Fat 86 g133%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 327 mg

Sodium 1064 mg44.3%

Total Carbohydrates 517 g172.5%

Dietary Fiber 26.4 g105.5%

Sugars 16.4 g

Protein 141 g281.8%

Vitamin A 42.8% Vitamin C 253.2%

Calcium 38.4% Iron 92.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In chicken broth, bring long grain rice, brown rice and wild rice to a boil.
2) Simmer, covered until the rice is soft and then drain off excess cooking liquid.
3) In the meantime, heat butter and oil and sauté chicken and vegetables in it.
4) Stir in curry powder, mixing well and then add in almonds.
5) Take a serving bowl and arrange the mixture in it.

SERVING
6) Serve hot.
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