Korean Curry Rice Recipe Video
Curry Rice is a spicy mouth watering Korean meat and vegetable curry served over the rice, try out and enjoy!
Ingredients
Meat(minced)
Java curry (1 packet)
oil
water
1 egg
1 onion (diced)
1 carrot(diced)
1 potato(diced)
Directions
In a pan, saute the meat in the oil until brown. Stir in the carrot, onion, potato; mix well. Crumble the java curry block over the pan and mix well with the meat and the vegetables. Stir in the water and cook until the vegetables are tender and the sauce is thick.
In another pan, make a sunny side up with an egg. Serve cooked rice on a dish, pour over the curry and top with the egg.
In another pan, make a sunny side up with an egg. Serve cooked rice on a dish, pour over the curry and top with the egg.
Editors Review
If you are a curry lover and enjoy the spice, the fumes coming out of your ears and the tears rolling down your cheeks then don’t stop yourself from trying the recipe. Watch James in his kitchen while he prepares a Korean Curry served over hot steamed rice. It’s one heck of a meal especially on a cold and frost winter evening.Questions, Comments and Reviews
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