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Curry Puffs Recipe
|Puff pastry||2 Cup (32 tbs)|
|Vegetable oil||2 Tablespoon|
|Onion||1 , finely chopped|
|Green ginger||2 Inch, peeled and chopped (1 Piece, Fresh)|
|Garlic||1 Clove (5 gm), crushed|
|Chilies||2 , finely chopped (Red / Green Colored)|
|Hot chili powder||1 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Ground beef||8 Ounce|
|Tomato||1 , blanched, peeled and chopped|
|Frozen cooked peas||3 Tablespoon|
|Lime juice/Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 3798 Calories from Fat 2486
% Daily Value*
Total Fat 277 g426%
Saturated Fat 52.7 g263.3%
Trans Fat 0 g
Cholesterol 160 mg
Sodium 2410.1 mg100.4%
Total Carbohydrates 257 g85.7%
Dietary Fiber 17.3 g69.2%
Sugars 17.3 g
Protein 80 g161%
Vitamin A 55.3% Vitamin C 148.7%
Calcium 14.8% Iron 99.2%
*Based on a 2000 Calorie diet
When it is hot, add the onion, ginger, garlic and chillis and fry, stirring occasionally, until the onion is soft.
Stir in the spices and salt and fry for 3 minutes, stirring constantly.
Add the beef and fry for 5 minutes, or until it loses its pinkness.
Add the remaining filling ingredients and cook for 5 minutes.
Preheat the oven to fairly hot 190°C (Gas Mark 5, 375°F).
Roll the dough out to a circle about 1/4 cm./ 1/8 in.thick.
Using a 10cm./4 in.pastry cutter, cut it into circles.
Place about 2 teaspoonfuls of the filling mixture slightly to the side of each circle and dampen the edges with water.
Fold over one-half of the circle to make a semicircle and press the edges to seal.
Put the semi-circles on a baking sheet and bake for 30 to 35 minutes, or until they are golden brown.