Curry Peach Chicken Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Broiler-fryer chicken breast halves - 4, skinned and boned | ||
| Olive oil | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Green onions | 2 | |
| Cornstarch | 4 Teaspoon | |
| Ginger | 1/2 Teaspoon (Curry powder - 2 teaspoons) | |
| Salt | 1/4 Teaspoon (Curry powder - 2 teaspoons) | |
| Chicken broth | 1 Cup (16 tbs) (Curry powder - 2 teaspoons) | |
| Peach preserves | 2 Tablespoon (Curry powder - 2 teaspoons) | |
| Peaches | 1/2 Cup (16 tbs), chopped (Curry powder - 2 teaspoons) | |
| Pecans | 1/3 Cup (16 tbs), chopped (Curry powder - 2 teaspoons) | |
| Parsley sprigs | ||
| Peaches sliced | ||
Directions
MAKING
1. In large frying pan, heat oil and butter to medium heat and sauté chicken and onions turning (being careful not to burn onions) for about 8 minutes such that chicken is brown.
2. In medium bowl, mix together cornstarch, curry powder, ginger, salt, chicken broth, preserves, peaches and pecans and pour peach mixture over chicken, stirring gently.
3. Reducing heat to low temperature simmer with cover for about 10 minutes such that the sauce thickens and fork can be inserted in chicken with ease.
SERVING
4. To serving dish remove the chicken along with sauce, garnish with parsley sprigs and sliced peaches.
1. In large frying pan, heat oil and butter to medium heat and sauté chicken and onions turning (being careful not to burn onions) for about 8 minutes such that chicken is brown.
2. In medium bowl, mix together cornstarch, curry powder, ginger, salt, chicken broth, preserves, peaches and pecans and pour peach mixture over chicken, stirring gently.
3. Reducing heat to low temperature simmer with cover for about 10 minutes such that the sauce thickens and fork can be inserted in chicken with ease.
SERVING
4. To serving dish remove the chicken along with sauce, garnish with parsley sprigs and sliced peaches.
Chef
