Curry Paste East Indian Recipe
Ingredients
| Coriander | 6 Tablespoon | |
| Fennel | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Turmeric 1 heaped tsp.Cumin 1 heaped tsp. | ||
| Fenugreek | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Mustard seeds tsp-(if to be used for beef, double quantity) | ||
| Garlic | 3 Clove (5gm) | |
| Onion (large) 1 | ||
| Pepper red | 1 To taste | |
Directions
On a stone, grind turmeric first, adding enough water to make a stiff, paste.
Add all other ingredients by degrees, grinding very finely.
Omit onion, garlic and red pepper if it is to be kept overnight.
Add all other ingredients by degrees, grinding very finely.
Omit onion, garlic and red pepper if it is to be kept overnight.
Chef
