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Curry of Shrimp Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Garlic||2 Clove (10 gm), minced|
|Dairy sour cream||2 Cup (32 tbs)|
|Lemon juice||2 Teaspoon|
|Curry powder||2 Teaspoon|
|Chili powder||1 Dash|
|Cleaned shrimp||2 Pound, split in half (Cooked Or Canned)|
Calories 594 Calories from Fat 426
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 28.6 g143.2%
Trans Fat 0 g
Cholesterol 350.3 mg
Sodium 534.5 mg22.3%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1 g4.2%
Sugars 3.7 g
Protein 33 g66.4%
Vitamin A 34.5% Vitamin C 25.7%
Calcium 18.8% Iron 24.3%
*Based on a 2000 Calorie diet
Add onion, green pepper, garlic; cook till tender.
Stir in sour cream, lemon juice, and seasonings; add shrimp.
Cook over low heat, stirring constantly just till heated through.
(Sauce is traditionally thin so it can be absorbed by rice at serving time.) To serve, spoon over hot rice or Yellow Rice.
Offer curry condiments: flaked coconut, salted peanut halves, chutney, chopped hard-cooked egg.