Curry Noodle Salad Recipe Video

Summary

CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Noodle100 Gram
 Onion1 Ounce, chopped
 Apple2 Medium, pineapple
 Gouda cheese80 Gram
 Corn80 Gram, washed
 Cocktail tomatoes5 Small
 Peas30 Gram
 Garlic1 Clove (5 gm), minced
 Ham slices3 Large
 Red bell pepper1 Large, chopped
 Green bell pepper1 Large, chopped
 Yellow bell pepper1 Large
 Pickled cucumbers2 Small, chopped
 Yogurt200 Gram (Dressing)
 Mayonnaise2 Teaspoon (Dressing)
 Salt1 Teaspoon (Dressing)
 Sugar1 Teaspoon (Dressing)
 Pepper1 Pinch (Dressing)
 Sour cream1 Teaspoon (Dressing)
 Curry powder1 Teaspoon (Dressing)

Directions

GETTING READY
1) Grate the cheese and wash in cold water.

MAKING
2) In a large pot of boiling water, add the salt and peas. Once the peas have boiled, drain them and set aside.
3) In a large bowl, mix together the yogurt, mayonnaise, salt, sugar, pepper, sour cream and curry powder.
4) Add the apples and mix well to coat.
5) Next, add the noodles, onion, corn, tomatoes and boiled peas. Follow with garlic, ham, bell peppers and cucumbers.
6) Mix all the ingredients together well. Ensure that all ingredients have been coated with the dressing.

SERVING
7) Transfer the salad to a serving bowl and serve while still fresh.
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