Curry Lamb Recipe
Are you looking for an enticing Curry Lamb recipe? This compelling Curry Lamb is the Main Dish of choice for a winning meal. Meat Meatloaf is the main ingredient in this Curry Lamb. Make this Curry Lamb popular amongst your friends and let them know how good it tastes.
Ingredients
1 small onion, finely chopped
1/4 cup butter or margarine
3 tablespoons flour
1 pound boneless lamb, cut into 1 1/2-inch cubes
1 can (10 3/4 oz.) chicken broth
1/3 cup raisins
1/3 cup peanuts
3 tablespoons lemon juice
1 tablespoon curry powder
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 cup flaked coconut
2 cups cooked rice
Directions
Cook onion and butter in 2-quart casserole at HIGH 5 to 6 minutes, stir once.
Stir flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt.
Cook, covered with lid, at HIGH 5 minutes and LOW, 20 to 25 minutes or until lamb is tender; stir twice.
Sprinkle with coconut.
Let stand, covered, 5 minutes before serving over hot rice.
Stir flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt.
Cook, covered with lid, at HIGH 5 minutes and LOW, 20 to 25 minutes or until lamb is tender; stir twice.
Sprinkle with coconut.
Let stand, covered, 5 minutes before serving over hot rice.
