Curry Glaze Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Bacon slices6
 Apple1 Medium, sliced (peeled)
 Flour2 Tablespoon
 Curry powder1 Tablespoon
 Sugar1 Tablespoon
 Beef broth1 Cup (16 tbs) (condensed)
 Catsup2 Tablespoon
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 10.3 mg

Sodium 1319.3 mg55%

Total Carbohydrates 77 g25.7%

Dietary Fiber 9.5 g38%

Sugars 38.2 g

Protein 12 g23%

Vitamin A 10.3% Vitamin C 44.6%

Calcium 10.7% Iron 36.5%

*Based on a 2000 Calorie diet

Directions

Dice bacon and fry gently until brown.
Drain bacon.
Add remaining ingredients and cook over medium heat, stirring constantly until thickened.
Quantcast