Curry Glaze Recipe
Ingredients
| Bacon slices | 6 | |
| Apple | 1 Medium, sliced (peeled) | |
| Flour | 2 Tablespoon | |
| Curry powder | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Beef broth | 1 Cup (16 tbs) (condensed) | |
| Catsup | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 400 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 1319.3 mg55%
Total Carbohydrates 77 g25.7%
Dietary Fiber 9.5 g38%
Sugars 38.2 g
Protein 12 g23%
Vitamin A 10.3% Vitamin C 44.6%
Calcium 10.7% Iron 36.5%
*Based on a 2000 Calorie diet
Directions
Drain bacon.
Add remaining ingredients and cook over medium heat, stirring constantly until thickened.
Chef
