Curry & Fruit Chicken Salad Recipe
Ingredients
| 1 medium-size red apple | ||
| 3 cups 1/2-inch-wide strips of cooked chicken | ||
| Celery | 2 Cup (16 tbs), thinly sliced | |
| Roasted salted peanuts | 3/4 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Pineapple | 1 Small | |
| Lettuce leaves | 10 Large, crisped | |
| Crystallized ginger | 2 Tablespoon, candied | |
Directions
Core apple and cut lengthwise into thin slivers.
Combine apple, chicken, celery, 1/2 cup of the peanuts, raisins, and dressing; mix gently.
Peel and slice pineapple.
Arrange lettuce leaves on 4 dinner plates; place pineapple on lettuce and top with chicken salad.
Sprinkle salads with remaining 1/4 cup peanuts and, if desired, ginger.
Combine apple, chicken, celery, 1/2 cup of the peanuts, raisins, and dressing; mix gently.
Peel and slice pineapple.
Arrange lettuce leaves on 4 dinner plates; place pineapple on lettuce and top with chicken salad.
Sprinkle salads with remaining 1/4 cup peanuts and, if desired, ginger.
Chef
