Basic Curry Dip Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient
Healthy

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Onion1 Tablespoon, minced
 Curry powder1⁄2 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size

Calories 396 Calories from Fat 390

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 286.2 mg11.9%

Total Carbohydrates 0.71 g0.24%

Dietary Fiber 0.27 g1.1%

Sugars 0.2 g

Protein 0.12 g0.24%

Vitamin A 0.1% Vitamin C 0.58%

Calcium 0.4% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Chill.
Sprinkle with extra curry, if desired.
Serve with raw vegetables.
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