Basic Curry Dip Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Onion | 1 Tablespoon, minced | |
| Curry powder | 1⁄2 Teaspoon | |
| Salt | 1 Dash |
Nutrition Facts
Serving size
Calories 396 Calories from Fat 390
% Daily Value*
Total Fat 43 g66.6%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 286.2 mg11.9%
Total Carbohydrates 0.71 g0.24%
Dietary Fiber 0.27 g1.1%
Sugars 0.2 g
Protein 0.12 g0.24%
Vitamin A 0.1% Vitamin C 0.58%
Calcium 0.4% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Chill.
Sprinkle with extra curry, if desired.
Serve with raw vegetables.
