Curry Dip Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Sour cream | 1/2 Cup (16 tbs) | |
| Mayonnaise | 3 Tablespoon | |
| Curry powder | 1/2 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Catsup | 1 Tablespoon | |
| Worcestershire | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Garlic | 1 Clove (5gm), pressed |
Directions
Stir together sour cream, mayonnaise, curry powder, cayenne, catsup, Worcestershire, salt, and garlic until blended.
Refrigerate at least 4 hours or until next day to allow flavors to blend.
Stir before serving.
Refrigerate at least 4 hours or until next day to allow flavors to blend.
Stir before serving.
Chef
