Curry Dip Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) (fat free) | |
| Curry powder | 1 Teaspoon | |
| Lemon juice | 1⁄2 Teaspoon | |
| Ground cumin | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 472 Calories from Fat 410
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 26.6 g132.9%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 191.7 mg8%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.7 g6.7%
Sugars 8.2 g
Protein 5 g10.8%
Vitamin A 27.5% Vitamin C 6.3%
Calcium 30.2% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
Chef
