Curry Consomme Recipe
Ingredients
| 2 cans condensed consomme madrilene, undiluted | ||
| Curry powder | 1/4 Teaspoon | |
| Worcestershire sauce | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| 1/2 c. light or heavy cream | ||
| Parsley | 1 Teaspoon, minced | |
Directions
To the consomme, add remaining ingredients, except the parsley.
Mix thoroughly.
Bring to boiling point, but do not boil.
Serve garinished with parsley.
Mix thoroughly.
Bring to boiling point, but do not boil.
Serve garinished with parsley.
Chef
