Curry Consomme Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Condensed consomme madrilene2 Can (20 oz) (Undiluted)
 Curry powder1⁄4 Teaspoon
 Worcestershire sauce1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon
 Cream1⁄2 Cup (8 tbs) (Light / Heavy)
 Minced parsley1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 47

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 4259.6 mg177.5%

Total Carbohydrates 96 g32%

Dietary Fiber 0.81 g3.3%

Sugars 45.7 g

Protein 18 g36.2%

Vitamin A 19.4% Vitamin C 12.2%

Calcium 26% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

To the consomme, add remaining ingredients, except the parsley.
Mix thoroughly.
Bring to boiling point, but do not boil.
Serve garinished with parsley.
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