Curry Chicken Roll Recipe
Recipe is courtesy of NewGem Foods
Ingredients
| 1 <a href= "http://www.newgemfoods.com/">Origami Carrot Wrap</a> | ||
| Sushi rice | 1/2 Cup (16 tbs), prepared | |
| 3 ounces chicken tenders, grilled and cut into 4” x ¼” strips | ||
| <i>Vegan Option: Replace chicken with tofu</i> | ||
| 2 ounces avocado, cut into 4” x ¼” strips | ||
| 2 ounces cucumber, cut into 4” x ¼” strips. | ||
| 1½ Tablespoons curry Mayonnaise dressing | ||
| <br> | ||
| <b>Curry Mayonnaise Dressing</b> | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Vegan Option: Use vegan mayonnaise | ||
| Dijon Mustard | 1 Tablespoon | |
| Curry powder | 1/4 Teaspoon | |
| Lemon juice | 1/2 Teaspoon | |
| 1 Tablespoon of your favorite Teriyaki sauce (optional) | ||
Directions
1. Lightly coat chicken tenders with curry Mayonnaise dressing
2. Place Origami Carrot Wrap shiny side down on rolling mat.
3. Press in rice leaving a 1-inch border at top.
4. Lay in avocado, cucumber, and curry chicken on top of vegetables.
5. Roll and cut into 8 pieces.
6. Squeeze onto serving plate, swirls of curry dressing and optional dots of Teriyaki sauce.
For Curry Mayonnaise Dressing
Blend first four ingredients in blender. Pour into a squeeze bottle.
Can keep for 5-6 days refrigerated.
For more delicious and healthy recipes like this, visit www.newgemfoods.com
2. Place Origami Carrot Wrap shiny side down on rolling mat.
3. Press in rice leaving a 1-inch border at top.
4. Lay in avocado, cucumber, and curry chicken on top of vegetables.
5. Roll and cut into 8 pieces.
6. Squeeze onto serving plate, swirls of curry dressing and optional dots of Teriyaki sauce.
For Curry Mayonnaise Dressing
Blend first four ingredients in blender. Pour into a squeeze bottle.
Can keep for 5-6 days refrigerated.
For more delicious and healthy recipes like this, visit www.newgemfoods.com
Chef
